EFES MEZZE
MEDITERRANEAN CUISINE
cold mezze
OLIVES
Turkish marinated olives with olive oil.
OLIVES & FETA CHEESE
Turkish marinated olives with olive oil and feta cheese.
CACIK
Natural yoghurt with cucumber, mint and garlic.
HUMMUS
A classic Middle Eastern dish of chickpeas, tahini, garlic, olive oil, cumin and lemon juice.
ACILI EZME
Red chilli pepper purée mixed with tomato, onion, olive oil and parsley.
PATLICAN MUTABEL
Char-grilled smoked aubergine with natural yoghurt, tahini, olive oil, lemon juice and garlic.
PEMBE SULTAN
Natural yoghurt with boiled beetroot, garlic and olive oil.
TAHINI
Traditional Middle Eastern sauce made with tahini paste, lemon juice and garlic.
SHAKSHUKA
A Middle Eastern dish of aubergine, tomato, onion, garlic and peppers in a spiced tomato sauce.
BIBER TARATOR
Char-grilled peppers topped with feta cheese, olive oil and garlic.
VINE LEAVES (Sarma Dolma)
Vine leaves stuffed with rice, herbs and spices, slow-cooked in olive oil and lemon juice.
COLD MEZE PLATTER
Hummus, cacik, pembe sultan, patlican mutabel, yaprak sarma and olives served with warm bread.
hot mezze
SOUP OF THE DAY
Lentil, tomato or chicken. Please ask your server for available options.
FALAFEL
Chickpeas, fava beans, coriander, parsley, ginger, onion, cumin and sesame seeds.
KOFTA (IZMIR KOFTE)
Char-grilled Turkish-style minced lamb served with rich tomato sauce.
HALLOUMI FRIES
Served with sweet chilli sauce.
LAMB LIVER (CIGER KAVURMA)
Cubed lamb liver pan-fried with flour, spices, onions and green chilli peppers.
TURKISH SAUSAGE
Pan-fried spicy turkish sausage with mixed pepper and tomato.
GARLIC MUSHROOMS
Pan-fried creamy garlic mushrooms.
PASTRY ROLLS
Pan-fried filo pastry filled with feta cheese and herbs, served with sweet chilli sauce.
HUMMUS & KAVURMA
Tender lamb pieces served with mashed chickpeas blended with tahini, lemon juice, garlic and cumin.
CHICKEN WINGS
Marinated char-grilled chicken wings.
CHEESY GARLIC BREAD WITH MEATBALLS
Chef's signature tomato sauce and garlic meatballs served in crusty bread.
CALAMARI
Crispy calamari rings served with tartar sauce and salad.
GARLIC PRAWNS
Prawns cooked in lightly spiced garlic butter.
HOT MEZE PLATTER
Sucuk, halloumi, cheese rolls, chicken wings, grilled meatballs, acili ezme, cacik, hummus and shakshuka, served with mixed salad.
sides
house specials
All served with rice or chips
BEYTI
Minced lamb or chicken grilled on a skewer, wrapped in lavash bread and topped with tomato sauce and yoghurt.
ISKENDER
Thinly sliced grilled chicken or minced lamb served over warm pita bread, topped with tomato sauce and yoghurt.
ALINAZIK LAMB
Char-grilled lamb pieces served on a bed of aubergine, parsley and garlic yoghurt.
CREAMY CHICKEN (KREMALI TAVUK)
Chicken breast cooked in a white wine, garlic, onion, mushroom and cream sauce.
CHICKEN SAUTE
Pan-fried chicken with onions, peppers, tomato, herbs and spices.
LAMB SAUTE
Pan-fried lamb with onions, peppers, tomato, herbs and spices.
HALLOUMI SAUTE
Chopped halloumi with onions and mixed peppers in homemade tomato sauce, served with side salad.
CHICKEN SIZZLER
Chicken breast with mixed peppers, onions and jalapeño peppers in BBQ sauce, served with tortilla bread.
TANDIR
Boneless lamb marinated with Turkish spices and herbs, slow-cooked in the oven and served with gravy.
MOUSAKKA
Traditional Greek dish layered with potatoes, aubergine, courgette, carrots and lamb mince, topped with béchamel and tomato sauce.
STUFFED AUBERGINE (KARNIYARIK)
Smoked and grilled aubergine stuffed with lamb mince, onions, garlic and aromatic spices.
LAMB SHANK
Slow-baked lamb shank served with mashed potato, broccoli and gravy.
CHICKEN STEW (KAVURMA)
Tender chicken cooked with onions, mixed peppers, mushrooms, tomato and garlic.
LAMB STEW (KAVURMA)
Tender lamb cooked with onions, mixed peppers, mushrooms, tomato and garlic.
chargrilled
All served rice or chips, and extra salad
ADANA KEBAB
Lightly spiced minced lamb with red peppers, onion and parsley.
CHICKEN SKEWER
Marinated diced chicken breast char-grilled on a skewer.
LAMB SKEWER
Marinated diced lamb char-grilled on a skewer.
MIXED SKEWER
Char-grilled lamb and chicken skewers.
KASAP KOFTE
Turkish-style minced lamb with herbs and spices.
CHICKEN WINGS
Char-grilled marinated chicken wings.
SPICY CHICKEN
Grilled chicken thighs marinated with homemade spicy sauce.
LAMB CHOPS
Char-grilled lamb chops.
LAMB RIBS (KABURGA)
Char-grilled lamb ribs.
MIXED GRILL FOR 1
Selection of Adana, lamb chops, lamb skewers and chicken skewers.
MIXED GRILL FOR 2
Adana, lamb skewers, chicken skewers, lamb chops, lamb ribs and chicken wings.
EFES SPECIAL FOR 4
Adana, lamb skewers, chicken skewers, chicken thighs, lamb chops, lamb ribs and chicken wings.
sea food
SALMON
Pan-fried salmon fillet served with mash potato, mix veg and tomato & caper sauce.
SEA BASS
Pan-fried salmon fillet served with mash potato, mix veg and tomato & caper sauce.
SEAFOOD TAVA
King prawns, salmon and cod fish pan-fried with mixed peppers, garlic and herbs, in tomato sauce. Served with chips and salad.
SPICY KING PRAWNS
King prawns cooked in rich tomato sauce with onions, mixed peppers, garlic and Mediterranean herbs, topped with cheese. Served with chips and salad.
MIXED SEAFOOD KEBAB
Chargrilled salmon, cod fish and king prawns, mixed pepper, aubergine, onion and mushroom on the skewer and served with chips and salad.
steaks
All served with chips and peppercorn sauce
SIRLOIN (10oz)
Cooked to your preference, served with grilled tomato.
RIBEYE (10oz)
Cooked to your preference, served with grilled tomato.
vegetarian
All served with rice or chips, and extra salad
VEGETARIAN GUVEC
Mixed vegetables oven-cooked with herbs in an earthenware pot.
HALLOUMI KEBAB
Pan-fried halloumi and mixed vegetables served in creamy garlic sauce.
SEBZELI KARNIYARIK
Baked aubergine with onion, garlic and mixed peppers in tomato sauce.
FALAFEL MAIN
Hummus served with salad and homemade tomato sauce.
pasta
PENNE NAPOLETANA
Homemade tomato sauce, garlic and Parmesan.
PENNE BOLOGNESE
Minced beef in tomato sauce with Parmesan.
PENNE ARRABBIATA
Tomato sauce with peppers, onion, garlic, chilli flakes and Parmesan.
PENNE POLLO
Chicken and mushrooms in a creamy white wine sauce with pesto and Parmesan.
PENNE GAMBERONI
Jumbo king prawns in tomato sauce with garlic, chilli flakes and Parmesan.
salads
COBAN SALATA
Chopped tomatoes, red onions, cucumber, peppers, olives and parsley with olive oil and lemon juice.
HALLOUMI SALAD
Halloumi served with mixed salad, tomato and lemon dressing.
CAESAR SALAD
Chicken breast, iceberg lettuce, Parmesan cheese, croutons and Caesar dressing.
kids
All served with chips